MIME-Version: 1.0 Content-Type: multipart/related; boundary="----=_NextPart_01CA3666.80822F60" This document is a Single File Web Page, also known as a Web Archive file. If you are seeing this message, your browser or editor doesn't support Web Archive files. Please download a browser that supports Web Archive, such as Windows® Internet Explorer®. ------=_NextPart_01CA3666.80822F60 Content-Location: file:///C:/19182235/mainmenu.htm Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset="us-ascii"

 

        =             &nb= sp;            =             APPETIZERS

 

 

Party Platter=

<= span style=3D'font-family:"Tahoma","sans-serif";mso-bidi-font-family:"Times Ne= w Roman"; color:maroon'> 

Hot-Hot Wings       &nbs= p;            &= nbsp;           

Chicken tenders, tenderloin strips, chicken wings, boiled shrimp, fried cheese sticks, fruit &

cheese…$9.75= per person

Served with either our spicy cajun sauce or hot-hot with

St. James special fire sauce, both with our own =

ranch dressing…$6.75

 

Chicken Quesadillas

<= span style=3D'font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family:"Tahoma",= "sans-serif"; mso-bidi-font-family:"Times New Roman";color:maroon'>Fried Cheese Sticks<= /span>

Grilled flour tortillas fill= ed with fresh chicken and a medley of cheeses…$9.75 <= /p>

Six sticks served hot with our own marinara sauce…$6.75

 

<= span style=3D'font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family:"Tahoma",= "sans-serif"; mso-bidi-font-family:"Times New Roman";color:maroon'>Fruit Plate

<= span style=3D'font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family:"Tahoma",= "sans-serif"; mso-bidi-font-family:"Times New Roman";color:maroon'>Nacho Grande<= /strong>

Assortment of fresh fruit & cheeses…$7.50

Large serving with taco meat, jalapenos, cheddar cheese,

sour cream, guacamole & black olives…$8.75

 

Chips & Salsa

Large basket of tortilla chips served with salsa…$5.75

 

Jumbo Shrimp Cocktail

Six large gulf shrimp served with our own cocktail sauce= 230;$10.75

<= span style=3D'font-size:11.0pt;mso-bidi-font-size:10.0pt'> 

<= span style=3D'font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family:"Tahoma",= "sans-serif"; mso-bidi-font-family:"Times New Roman";color:maroon'>Spinach and Artichoke Dip

 

<= span style=3D'font-family:"Tahoma","sans-serif";mso-bidi-font-family:"Times Ne= w Roman"; color:maroon;font-weight:normal'>Spinach and artichokes in a sherry cream= sauce topped with provolone cheese served with crisp nacho chips…<= /strong>$8.25

 <= /p>

 <= /p>

        =             &nb= sp;            =      SOUP AND SALADS=

 

<= span style=3D'font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family:"Tahoma",= "sans-serif"; mso-bidi-font-family:"Times New Roman";color:maroon'>Garden Salad<= /strong>

Freshly tossed lettuce, tomatoes and croutons served

with dressing on the side…$4.75

<= span style=3D'font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family:"Tahoma",= "sans-serif"; mso-bidi-font-family:"Times New Roman";color:maroon'>Shrimp Salad<= /strong>

St. James’ specialty salad with fresh gulf shrimp

on a bed of lettuce with Chef Mac's own <= /p>

palomino dressing…$12.75

Chef Salad

 

Turkey, ham & cheeses with croutons, olives & sliced mushrooms.  Topped with your choice of our

in-house dressings…$8.50

 

<= span style=3D'font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family:"Tahoma",= "sans-serif"; mso-bidi-font-family:"Times New Roman";color:maroon'>Soup and Salad<= /o:p>

A tasty bowl of Chef Mac's soup of the day & a garden <= /span>

salad…$7.25<= strong>

&nbs= p;

<= span style=3D'font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family:"Tahoma",= "sans-serif"; mso-bidi-font-family:"Times New Roman";color:maroon'>Southwestern Chicken Salad

Soup of the Day

With grilled chicken strips, crispy bacon,

cheeses & avocado…$9.50

 

Lite Lunch or Dinner

Grilled 10 oz. sirloin patty or chicken breast, cottage che= ese and fruit…$8.50= <= /o:p>

All soups prepared in-house served with crackers.

Ask your waitress for selections

cup…$4.25     bowl…$5.75

 <= /p>

 <= /p>

        =             &nb= sp;            =           SANDWICHES

        =            All Sandwiches are served with your choice of St. James homemade fri= es or potato chips

 

 

<= span style=3D'font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family:"Tahoma",= "sans-serif"; mso-bidi-font-family:"Times New Roman";color:maroon'>Club St. James

<= span style=3D'font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family:"Tahoma",= "sans-serif"; mso-bidi-font-family:"Times New Roman";color:maroon'>St. James Cheeseburg= er

Triple decker on toasted honey wheat bread with turkey, ham, two kinds of cheese, bacon, lettuce & tomato…$7.75

Served on a toasted bun with lettuce, tomato,

pickles and onions…$7.50 (with bacon, add $1.00)

 

<= span style=3D'font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family:"Tahoma",= "sans-serif"; mso-bidi-font-family:"Times New Roman";color:maroon'>Chicken Breast

<= span style=3D'font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family:"Tahoma",= "sans-serif"; mso-bidi-font-family:"Times New Roman";color:maroon'>Ribeye Steak Sandwich

Served grilled or blackened with Swiss cheese

on a toasted bun…$7.75

 

6 oz. grilled ribeye on a toasted bun with mayonnaise, lett= uce & tomato…$9.50

        =             &nb= sp;            =             Dessert of the Day…$3.50

        =             &nb= sp;            =             Ask your waitress for selections

 

 

FEATURED ENTREES

&nbs= p;

 

All Featured Entrees are served with your choice of a Cup of Soup or Garden S= alad and your choice of Potato, Seasoned Rice Pilaf, or Vegetable of the day.   Available substitutions and extras are listed below.

 

 

 

Fried Chicken Tender= s

C= hicken breast strip tenders battered, deep fried and served with country gravy a= nd choice of potato

<= o:p> 

$12.50

 

Chicken Marsala

Sautéed chicken breast in a mushro= om and marsala wine sauce served with rice

$12.75

 

 

Chicken Piccata       &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           $14.50 

Sautéed chicken breast in a mushro= om, lemon, butter sauce served with fettuccine alfredo

 

 

Chicken or Shrimp Fettuccine=

 

$15.25

 

Grilled shrimp or chicken breast served w= ith alfredo

 

sauce over fettuccine pasta

 

 

New York Strip Steak= *

H= and-cut 14 oz. strip charbroiled to order, extra lean and tender

<= o:p> 

$19.75

 

St. James Filet *=

$24.75

 

Hand-cut 14 oz. filet served with mushroo= ms & onions– a St. James favorite

 

St. James Petite Filet*       &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;             $18.75       &nbs= p;            &= nbsp;  

Hand-cut 8 oz. tender filet charbroiled to perfection       &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;      

 

 

Beef Tournedos*       &nbs= p;            &= nbsp;           &nbs= p;    <= o:p>

2 – 4 oz. filet tenderloin medallions of beef topped with a mushroom sauce

 

$18.75

 

Shrimp Scampi*       &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;

$16.25

 

Large gulf shrimp sautéed in garlic and butter sauce, served over a bed of rice

 

 

 

Grilled or Blackened Shrimp*       &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p; $16.50  

Succulent gulf shrimp grilled to perfecti= on on a bed of seasoned rice

 

 

Gulf Snapper*=

$16.50

 

Blackened, Broiled, Baked, or Stuffed with our own crabmeat and shrimp stuffing.&nb= sp;

A 10 oz. Gulf Snapper fillet – the = best the gulf has to offer

 

 

Fried Jumbo Gulf Shr= imp*

$14.50

 

Six jumbo gulf shrimp, lightly breaded and seasoned to perfection

 

 

T & A Combo*

$34.50

 

Hand-cut 8 oz. filet with a 6 oz. Maine lobster = tail – the best of both worlds

 

 

Tails & Tails* <= /span>

$34.50

 

Two big Maine lobster tails steamed to perfe= ction

 

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE       &nbs= p;            &= nbsp;           &nbs= p;        YO= UR RISK OF FOODBORNE ILLNESS.

 

SUBSTITUTIONS, SIDE DISHES & EXTRAS

 

Fr= ench Fries       &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p; $3.50

Mu= shrooms       &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;    $3.00       &nbs= p;   

 

Ba= ked Potato       &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;            $4.00 

Mu= shrooms and Onions       &nbs= p;            &= nbsp;            $3.50

 

Fe= ttuccine       &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;    $4.00

Br= andy Mushroom Peppercorn Sauce        &nbs= p;     $3.00

 

Fr= uit Bowl       &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;    $3.50   

Ch= eese Sauce       &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp; $2.00    

 

Eggs= or Avocado        =             &nb= sp;              =                     $2.00         Bacon        =             &nb= sp;            =             &nb= sp;            $2.00

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